Welcome to Grain Club! We'll sell our Certified Organic grains online for 2 weeks, 4 times a year. Make sure you're signed up to our newsletter so you don't miss the next sale.

Our grains are great for home based flour milling, cracking, sprouting and soaking. 

Spitfire wheat is ideal for bread, pasta and pizza. Rosella wheat is a great substitute for plain flour and works well in cakes, biscuits, scones and noodles. Rye is a low gluten grain and can be used in breads, cakes, biscuits, etc. 

For orders over 100kg please enquire via email or phone for wholesale pricing. These will still only be available 4 times per year as with the online sales.

PLEASE NOTE: As we are Certified Organic, we do our best to clean and store our grain using CO2 and cool aeration but we cannot guarantee that our grain is insect free. Upon receiving grain, please store grain in your freezer for 48 hours to ensure no pests can take hold. Grain must be stored in air tight containers in a cool dark place. If storing for more than a couple of months be sure to monitor your grain and rotate it back through the freezer to keep it in its best condition.