Organic, freshly milled, stoneground flour
Flour that makes a difference
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Bakers Flour
Regular price From $33.40 AUDRegular priceUnit price / perSale price From $33.40 AUD -
Plain Flour
Regular price $33.90 AUDRegular priceUnit price / perSale price $33.90 AUD -
Spitfire Wholewheat Flour
Regular price From $8.10 AUDRegular priceUnit price / perSale price From $8.10 AUD -
Spelt Flour
Regular price From $14.00 AUDRegular priceUnit price / perSale price From $14.00 AUD -
Rosella Wholewheat Flour
Regular price From $8.10 AUDRegular priceUnit price / perSale price From $8.10 AUD -
Woodstock: Farm, Food and Family
Regular price $50.00 AUDRegular priceUnit price / perSale price $50.00 AUD -
Gift Voucher
Regular price From $25.00 AUDRegular priceUnit price / perSale price From $25.00 AUD
Orders can be picked up from our farm in Rutherglen (please allow a week's notice). All other orders are shipped once a week through Australia Post.
Through our regenerative and organic farming practices, we are dedicated to working with the land.
Recipes
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Millet Road Maker Sourdough Crumpets
Simon from Millet Road Maker kindly shared the recipe for his famous crumpets! Simon and Sarah run their microbakery in the Macedon Ranges and care deeply about flavoursome food made...
Millet Road Maker Sourdough Crumpets
Simon from Millet Road Maker kindly shared the recipe for his famous crumpets! Simon and Sarah run their microbakery in the Macedon Ranges and care deeply about flavoursome food made...
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Lemon Drizzle Cake
A lemon drizzle cake is a perfect morning tea treat served still warm from the oven. Our Woodstock Flour wholewheat rosella adds a lovely honeyed crumb.
Lemon Drizzle Cake
A lemon drizzle cake is a perfect morning tea treat served still warm from the oven. Our Woodstock Flour wholewheat rosella adds a lovely honeyed crumb.
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Apple, Cardamom and Spelt Pudding
A wholegrain spelt twist on a classic baked apple sponge pudding, with warm cardamom layered through both the fruit and the sponge.
Apple, Cardamom and Spelt Pudding
A wholegrain spelt twist on a classic baked apple sponge pudding, with warm cardamom layered through both the fruit and the sponge.