
Organic, wholegrain, stoneground flour, milled to order on our family farm.
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Spitfire Wholewheat Flour
Vendor:Woodstock FlourRegular price From $7.60 AUDRegular priceUnit price / per -
Rosella Wholewheat Flour
Vendor:Woodstock FlourRegular price From $7.60 AUDRegular priceUnit price / per -
Spelt Flour
Vendor:Woodstock FlourRegular price From $9.90 AUDRegular priceUnit price / per -
Triticale Flour
Vendor:Woodstock FlourRegular price From $8.10 AUDRegular priceUnit price / per -
Bakers Flour
Vendor:Woodstock FlourRegular price $31.40 AUDRegular priceUnit price / per -
Community Supported Mill Mixed Box
Vendor:Woodstock FlourRegular price $37.50 AUDRegular priceUnit price / per -
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Khorasan Flour
Vendor:Woodstock FlourRegular price From $8.90 AUDRegular priceUnit price / perSold out -
Sold out
Organic, Grassfed Lamb
Vendor:Woodstock FlourRegular price From $200.00 AUDRegular priceUnit price / perSold out -
Woodstock: Farm, Food and Family
Vendor:Woodstock FlourRegular price $50.00 AUDRegular priceUnit price / per -
Plain Flour
Vendor:Woodstock FlourRegular price $31.90 AUDRegular priceUnit price / per
Orders can be picked up from our farm in Rutherglen (please allow a week's notice). All other orders are shipped once a week through Australia Post.

Through our regenerative and organic farming practices, we are dedicated to working with the land.
Recipes
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Scones (and play dough!)
This recipe comes from our friend Tamara who used to make scones and play dough with her Nan. Our Rosella wholewheat flour is our go-to for scones but you could...
Scones (and play dough!)
This recipe comes from our friend Tamara who used to make scones and play dough with her Nan. Our Rosella wholewheat flour is our go-to for scones but you could...
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Milk Burger Buns with Spitfire Wheat
This is an easy yeasted milk bun recipe perfect for greasy weekend burgers (but full of wholegrain goodness, of course!). Ingredients: 300g spitfire wholewheat flour 325g high extraction baker’s flour 12g salt 230g...
Milk Burger Buns with Spitfire Wheat
This is an easy yeasted milk bun recipe perfect for greasy weekend burgers (but full of wholegrain goodness, of course!). Ingredients: 300g spitfire wholewheat flour 325g high extraction baker’s flour 12g salt 230g...
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Rye, Choc Chip and Tahini Biscuits
Tahini and chocolate are one of our favourite flavour combos. Our wholegrain rye flour works really beautifully for a chewy biscuit, but our rosella wholewheat, spelt and triticale flours would also work...
Rye, Choc Chip and Tahini Biscuits
Tahini and chocolate are one of our favourite flavour combos. Our wholegrain rye flour works really beautifully for a chewy biscuit, but our rosella wholewheat, spelt and triticale flours would also work...