Organic, freshly milled, stoneground flour
Woodstock Flour
Bakers Flour
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Flour that makes a difference
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Bakers Flour
Regular price From $33.40 AUDRegular priceUnit price / perSale price From $33.40 AUD -
Plain Flour
Regular price $33.90 AUDRegular priceUnit price / perSale price $33.90 AUD -
Spitfire Wholewheat Flour
Regular price From $8.10 AUDRegular priceUnit price / perSale price From $8.10 AUD -
Spelt Flour
Regular price From $14.00 AUDRegular priceUnit price / perSale price From $14.00 AUD -
Rosella Wholewheat Flour
Regular price From $8.10 AUDRegular priceUnit price / perSale price From $8.10 AUD -
Woodstock: Farm, Food and Family
Regular price $50.00 AUDRegular priceUnit price / perSale price $50.00 AUD -
Gift Voucher
Regular price From $25.00 AUDRegular priceUnit price / perSale price From $25.00 AUD
Orders can be picked up from our farm in Rutherglen (please allow a week's notice). All other orders are shipped once a week through Australia Post.
Through our regenerative and organic farming practices, we are dedicated to working with the land.
Recipes
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Apple, Cardamom and Spelt Pudding
A wholegrain spelt twist on a classic baked apple sponge pudding, with warm cardamom layered through both the fruit and the sponge.
Apple, Cardamom and Spelt Pudding
A wholegrain spelt twist on a classic baked apple sponge pudding, with warm cardamom layered through both the fruit and the sponge.
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Sourdough Discard Recipe Ideas
Hate to throw out sourdough starter? Try these recipes with your discard. Sourdough Pancakes Recipe adapted from Maurizio Leo 12 pancakes Ingredients 2 eggs 250g (1 1/2 cups) ripe...
Sourdough Discard Recipe Ideas
Hate to throw out sourdough starter? Try these recipes with your discard. Sourdough Pancakes Recipe adapted from Maurizio Leo 12 pancakes Ingredients 2 eggs 250g (1 1/2 cups) ripe...
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Crepes
Crepes Adapted from a Women's Weekly recipe Makes 16 Ingredients 3/4 cup (110g) plain flour (80% extracted Rosella flour) or Spitfire wholewheat flour or Rosella wholewheat or Spelt Pinch of...
Crepes
Crepes Adapted from a Women's Weekly recipe Makes 16 Ingredients 3/4 cup (110g) plain flour (80% extracted Rosella flour) or Spitfire wholewheat flour or Rosella wholewheat or Spelt Pinch of...