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Orders can be picked up from our farm in Rutherglen (please allow a week's notice). All other orders are shipped once a week through Australia Post.

Recipes

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  • Scones (and play dough!)

    Scones (and play dough!)

    This recipe comes from our friend Tamara who used to make scones and play dough with her Nan. Our Rosella wholewheat flour is our go-to for scones but you could...

    Scones (and play dough!)

    This recipe comes from our friend Tamara who used to make scones and play dough with her Nan. Our Rosella wholewheat flour is our go-to for scones but you could...

  • Milk Burger Buns with Spitfire Wheat

    Milk Burger Buns with Spitfire Wheat

    This is an easy yeasted milk bun recipe perfect for greasy weekend burgers (but full of wholegrain goodness, of course!). Ingredients: 300g spitfire wholewheat flour 325g high extraction baker’s flour 12g salt 230g...

    Milk Burger Buns with Spitfire Wheat

    This is an easy yeasted milk bun recipe perfect for greasy weekend burgers (but full of wholegrain goodness, of course!). Ingredients: 300g spitfire wholewheat flour 325g high extraction baker’s flour 12g salt 230g...

  • Rye, Choc Chip and Tahini Biscuits

    Rye, Choc Chip and Tahini Biscuits

    Tahini and chocolate are one of our favourite flavour combos. Our wholegrain rye flour works really beautifully for a chewy biscuit, but our rosella wholewheat, spelt and triticale flours would also work...

    Rye, Choc Chip and Tahini Biscuits

    Tahini and chocolate are one of our favourite flavour combos. Our wholegrain rye flour works really beautifully for a chewy biscuit, but our rosella wholewheat, spelt and triticale flours would also work...

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