Recipes
Sourdough (and yeasted) Pizza with Bakers Flour
Sourdough Pizza Recipe By Mat Hurdis from Slow Grown Foods Mat and his partner Hannah are from the Blue Mountains and started Slow Grown Foods in 2021. Mat has always...
Sourdough (and yeasted) Pizza with Bakers Flour
Sourdough Pizza Recipe By Mat Hurdis from Slow Grown Foods Mat and his partner Hannah are from the Blue Mountains and started Slow Grown Foods in 2021. Mat has always...
Blueberry Pie with Rye Crust
We made this really easy pie for our friends' monthly around the world dinner. This month was Finland! We adapted this from a few different Finnish Mustikkapiirakka recipes we found online. You...
Blueberry Pie with Rye Crust
We made this really easy pie for our friends' monthly around the world dinner. This month was Finland! We adapted this from a few different Finnish Mustikkapiirakka recipes we found online. You...
Scones (and play dough!)
This recipe comes from our friend Tamara who used to make scones and play dough with her Nan. Our Rosella wholewheat flour is our go-to for scones but you could...
Scones (and play dough!)
This recipe comes from our friend Tamara who used to make scones and play dough with her Nan. Our Rosella wholewheat flour is our go-to for scones but you could...
Milk Burger Buns with Spitfire Wheat
This is an easy yeasted milk bun recipe perfect for greasy weekend burgers (but full of wholegrain goodness, of course!). Ingredients: 300g spitfire wholewheat flour 325g high extraction baker’s flour 12g salt 230g...
Milk Burger Buns with Spitfire Wheat
This is an easy yeasted milk bun recipe perfect for greasy weekend burgers (but full of wholegrain goodness, of course!). Ingredients: 300g spitfire wholewheat flour 325g high extraction baker’s flour 12g salt 230g...
Rye, Choc Chip and Tahini Biscuits
Tahini and chocolate are one of our favourite flavour combos. Our wholegrain rye flour works really beautifully for a chewy biscuit, but our rosella wholewheat, spelt and triticale flours would also work...
Rye, Choc Chip and Tahini Biscuits
Tahini and chocolate are one of our favourite flavour combos. Our wholegrain rye flour works really beautifully for a chewy biscuit, but our rosella wholewheat, spelt and triticale flours would also work...
Summer Solstice Trifle with Roast Peach and Ric...
What better way to celebrate the summer solstice (and Christmas!) than with a boozy trifle using seasonal stone fruits and berries. The cake is a madeira style cake using our...
Summer Solstice Trifle with Roast Peach and Ric...
What better way to celebrate the summer solstice (and Christmas!) than with a boozy trifle using seasonal stone fruits and berries. The cake is a madeira style cake using our...