Recipes
Rye, Choc Chip and Tahini Biscuits
Tahini and chocolate are one of our favourite flavour combos. Our wholegrain rye flour works really beautifully for a chewy biscuit, but our rosella wholewheat, spelt and triticale flours would also work...
Rye, Choc Chip and Tahini Biscuits
Tahini and chocolate are one of our favourite flavour combos. Our wholegrain rye flour works really beautifully for a chewy biscuit, but our rosella wholewheat, spelt and triticale flours would also work...
Summer Solstice Trifle with Roast Peach and Ric...
What better way to celebrate the summer solstice (and Christmas!) than with a boozy trifle using seasonal stone fruits and berries. The cake is a madeira style cake using our...
Summer Solstice Trifle with Roast Peach and Ric...
What better way to celebrate the summer solstice (and Christmas!) than with a boozy trifle using seasonal stone fruits and berries. The cake is a madeira style cake using our...
Shortbread with Rose and Pistachio
This is a gorgeous shortbread recipe using our Rosella Wholewheat flour. It's adapted from a recipe by Sini Ellen and it's perfect as a Christmas treat. You can choose whether to dip the...
Shortbread with Rose and Pistachio
This is a gorgeous shortbread recipe using our Rosella Wholewheat flour. It's adapted from a recipe by Sini Ellen and it's perfect as a Christmas treat. You can choose whether to dip the...
Fresh Cherry and Brandied Fig Cake
This is our favourite cake for Christmas because it celebrates the first flush of cherries and it's not as heavy as a traditional fruit cake. The ricotta gives it a lovely...
Fresh Cherry and Brandied Fig Cake
This is our favourite cake for Christmas because it celebrates the first flush of cherries and it's not as heavy as a traditional fruit cake. The ricotta gives it a lovely...
Triticale Spring Vegetable and Cheese Tart
Triticale is such a great grain to play around with in short crust pastry. As a wheat/rye hybrid, it lends a beautiful caramel flavour and nutty texture to your baking....
Triticale Spring Vegetable and Cheese Tart
Triticale is such a great grain to play around with in short crust pastry. As a wheat/rye hybrid, it lends a beautiful caramel flavour and nutty texture to your baking....
Rosella Orange Cake with Zesty Cardamom Icing
This is a really simple cake based on a beautiful recipe of Helen Goh’s. We’ve used our Rosella wholewheat flour and a zesty cardamom icing for a little extra oomph....
Rosella Orange Cake with Zesty Cardamom Icing
This is a really simple cake based on a beautiful recipe of Helen Goh’s. We’ve used our Rosella wholewheat flour and a zesty cardamom icing for a little extra oomph....