Stoneground, wholegrain flour milled to order from Certified Organic Spitfire wheat grown on our farm. This flour is high in protein (roughly 12%) making it perfect for bread baking, pasta, pizza and crackers. Spitfire is quite thirsty so be sure to increase your dough hydration by at least 10%.

Our flour is best used fresh and has a six week shelf life, particularly over summer. Pop it in the fridge for up to three months if you don't think you'll use it within 6 weeks.