Spitfire Wholewheat Flour

Woodstock Flour

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Regular price $7.60 AUD
Regular price Sale price $7.60 AUD
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Stoneground, wholegrain flour milled to order from Certified Organic Spitfire wheat grown on our farm. This flour is high in protein (roughly 12%) making it perfect for bread baking, pasta, pizza and crackers. Spitfire is quite thirsty so be sure to increase your dough hydration by at least 10%.

Our flour is best used fresh and has a six week shelf life, particularly over summer. Pop it in the fridge for up to three months if you don't think you'll use it within 6 weeks. 

  • Postage available Australia wide. $15 shipping for Vic, NSW and ACT customers (up to 22kg).
  • Pick up available from our farm in Rutherglen.
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Orders can be picked up from our farm in Rutherglen or shipped weekly through Australia Post.