Spitfire Wholewheat Flour
Woodstock Flour
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Stoneground, wholegrain flour milled to order from Certified Organic Spitfire wheat grown on our farm. This flour is high in protein (roughly 12%) making it perfect for bread baking, pasta, pizza and crackers. Spitfire is quite thirsty so be sure to increase your dough hydration by at least 10%.
Our flour is best used fresh and has a six week shelf life, particularly over summer. Pop it in the fridge for up to three months if you don't think you'll use it within 6 weeks.
- Postage available Australia wide. $15 shipping for Vic, NSW and ACT customers (up to 22kg).
- Pick up available from our farm in Rutherglen.
![Spitfire Wholewheat Flour](http://woodstockflour.com.au/cdn/shop/products/3.png?v=1629517409&width=1445)
![Spitfire Wholewheat Flour](http://woodstockflour.com.au/cdn/shop/products/15EF83D0-0F67-404A-ABDF-AE0B16B65EEA_1_201_a.jpg?v=1629517409&width=1445)
![Spitfire Wholewheat Flour](http://woodstockflour.com.au/cdn/shop/products/041B9BAB-7967-421B-982A-0EF526F5ED9E_1_201_a.jpg?v=1629517409&width=1445)
Orders can be picked up from our farm in Rutherglen or shipped weekly through Australia Post.