Wholegrain, stoneground rye flour milled to order from Certified Organic rye grown on our family farm. This flour is low in gluten, high in flavour and works well as a substitute for plain flour in all kinds of baking. We love to use rye in chocolate brownies, biscuits, cakes, crackers and dark european style breads.
Our flour is best used fresh and has three month shelf life. Pop it in the fridge or freezer to extend its life.
- Postage available Australia wide. $15 shipping for Vic, NSW and ACT customers (up to 22kg).
- Pick up available from Alphington Community Food Hub.
- Pick up available from our farm in Rutherglen.
Orders can be picked up from our farm in Rutherglen or shipped weekly through Australia Post.